Our Menu
Mornings are hard, but breakfast at The Brick shouldn't be. Whether you’re recovering with our 93’ Hangover Cure or settling in with a Fat Stack of from-scratch pancakes, our menu is designed to make you feel right at home. From our flaky buttermilk biscuits to the sweet and spicy Brown Sugar Hot Chicken & Waffles, we’ve rounded up all your Southern favorites to give you the fuel you need to tackle the day.
Served from:
7 am to 11 am - Monday through Friday
7 am to 2 pm - Saturday & Sunday
Rise & Shine Specalities
Start your morning Frank's way, with hearty, made-from-scratch dishes designed to fuel your day. These are our breakfast favorites — crafted with love, packed with flavor, and guaranteed to put a smile on your face.
Golden, hand-breaded chicken tenders, drenched in our signature brown sugar hot sauce, piled high on two thick Belgian waffles and topped with confectioner sugar. Sweet, spicy, and seriously satisfying.
The classic bacon, egg and cheese sandwich. Server on sourdough with a side of cheese grits or hashbrowns
Two Pancakes, 2 scrambled Eggs, Served with cheese grits and your choice of bacon, sausage or ham. Can upgrade to waffles an additional charge.
Bowl of our southern style cheese grits, topped with scrambled eggs order and your choice of bacon, sausage, chicken or ham
A breakfast calzone, stuffed with our signature house made gravy, scrambled eggs, cheese, and your choice of sausage, bacon, ham, or fried chicken.
A breakfast burrito stuffed with scrambled eggs, cheddar cheese, sauteed onions, tomatoes, green peppers, and your choice of bacon, chicken, ham or sausage.
Four fully, fat, from scratch pancakes piled high with a side of syrup
Flaky Favorites
When you need a breakfast that works as hard as you do, look no further than our Flaky Favorites. We’ve taken our warm, from-scratch buttermilk biscuits and loaded them with the good stuff—like the Cluckin' Good or the Do it Right—to help you survive even the longest Monday. It’s a little taste of Southern home to power you through the morning struggle.
Buttermilk biscuit stuffed with our homemade chicken tenders, an fried egg, and American cheese
Buttermilk biscuit stuffed sausage, an fried egg, and American cheese
2 pieces of ham, slammed into our signature buttermilk biscuit.
Starters
With house-made tortilla chips.

With house-made tortilla chips.

Fresh mushroom caps stuffed with choice of sausage and mozzarella or spinach, feta, and provolone
With choice of dipping sauce.
With caramel sauce.
With ranch dipping sauce.
With marinara.
Chicken, cheese, black beans, and corn with a side of ranch.

Breaded, golden fried cauliflower with a choice of dipping sauce • Plain or buffalo.
House-made tortilla chips with medium salsa $6.25 | With warm, house-made queso $7.50
Shareable basket of tortilla chips topped with queso, pepperoni, sausage, onion, black olive, pickled jalapeño, lettuce, and diced tomato.
Roll topped with garlic butter, baked golden, served with marinara $4.50 | With mozzarella $6.95 • Top like a pizza slice (see below)
Pastas
Served with garlic bread. Upgrade with a house side or Caesar side salad for $3.50

Fettuccine, Alfredo, jerk chicken, and parmesan.
Spaghetti, marinara, crispy chicken, mozzarella, and parmesan.

Spaghetti, marinara, meatballs, and parmesan.

Penne, Alfredo, jerk chicken, bacon, and peas.

Cheese tortellini, El Deno sauce, baked chicken, and mozzarella.

Italian sausage, marinara, ricotta, mozzarella, and parmesan.
From the Oven
Slice $5.95 | Calzone $12.25 | 10” Cauliflower Crust $18.75 | 12” Medium $18.75 | 16” Large $22.75

Pepperoni, mushroom, red onion, black olive, and mozzarella.
Spinach, mushrooms, tomato, red onion, feta, and provolone.
BBQ sauce, baked chicken, red onion, and cheddar cheese.
Double pepperoni, Italian sausage, bacon, and mozzarella.

Baked chicken, beef, pepperoni, ham, Italian sausage, and mozzarella.
Ham, pineapple, bacon, jalapeño pepper, and mozzarella.
Beef, pepperoni, Italian sausage, ham, red onion, mushroom, green pepper, black olive, green olive, tomato, and mozzarella.
Crispy chicken, mild wing sauce, blue cheese dressing, and mozzarella.
Honey mustard, crispy chicken, ham, and mozzarella.
Alfredo sauce, white onion, bell pepper, shaved ribeye, bacon, American cheese, and mozzarella.
Pesto sauce, baked chicken, tomato, artichoke, and mozzarella.

Olive oil, garlic, spinach, sun-dried tomato, ricotta, and mozzarella.
HOUSE FAVORITE SINCE 1993
The Brick's Ultimate Stuffed Sticks

Our fresh pizza dough, stuffed with mozzarella and your choice of diced pepperoni, mild Italian sausage, fresh baby spinach, or double mozzarella then twisted and baked. Served with side of marinara.
FULL ORDER Six for $14.75 | HALF ORDER Three for $8.75 | HALF & HALF Three & Three for $15.75
Create Your Own Pasta
$8.75
Spaghetti, Penne, Fettuccine, Cheese Tortellini ($3.00 extra).
Marinara, Alfredo, Pesto Cream, Pesto.
Feta, Ricotta, Mozzarella, Parmesan.
Veggies or Cheese $1.75 | Extras $2.95
Create Your Own
- PERSONALITY -
VEGGIES:
Artichoke Hearts, Baby Spinach, Banana Peppers, Black Olives, Broccoli, Fresh Mushrooms, Green Olives, Green Peas, Green Peppers, Pickled Jalapeños, Pineapple,
Red Onions, Sun-Dried Tomato, Tomato
CHEESES
Feta, Mozzarella, Parmesan, Ricotta
EXTRAS
Bacon, Baked Chicken, Beef, Chicken Tenders, Crispy Cauliflower, Ham, Italian Sausage,
Jerk Chicken, Meatballs, Pepperoni
Veggies or Cheese 50¢ | Extras $1.00

Veggies or Cheese $1.25 | Extras $2.25
Veggies or Cheese $1.50 | Extras $2.50
Veggies or Cheese $1.50 | Extras $2.50
Veggies or Cheese $1.75 | Extras $2.95
Green Salads
Add On: For $3 more, upgrade any salad with: Baked Chicken, Jerk Chicken, Crispy Chicken, Boneless Buffalo Chicken, or Crispy Cauliflower Bites (Plan or Buffalo).

Romaine, baked chicken, tomato, boiled egg, bacon, and blue cheese dressing.
Iceberg lettuce, baked chicken, tomato, cheddar, black beans, yellow corn, and smoked bacon.

Romaine, cucumber, roasted red pepper, red onion, black olive, tomato, banana pepper, feta, and Greek dressing.
Iceberg lettuce, tomato, cucumber, red onion, green pepper, mushroom, and mozzarella.
Romaine, parmesan, croutons, and Caesar dressing.
Baby spinach, smoked bacon, boiled egg, red onion, and almond slivers.

House side +$5.75 | Caesar side +$5.95
Ranch, Blue Cheese, Balsamic Vinaigrette, Honey Mustard, Thousand Island, Raspberry Vinaigrette, Sweet Vidalia Onion, Greek, Lite Italian, Lite Ranch, and Caesar
Pasta Salads
Served with garlic bread.
Penne with baked chicken, ham, and Esperanza dressing.
Penne with pepperoni, cucumber, black olive, red onion, tomato, mozzarella, and Italian dressing.
Penne with fresh broccoli, bacon, tomato, and Caesar dressing.
Soups
Cup $3.50 | Bowl $4.50 • Creamy tomato base with diced tomatoes.
Tomato soup plus house side or Caesar side salad.
Tomato soup plus half a four-cheese tomato bacon melt.
The Brick’s Wings & Things
Served with ranch or blue cheese and celery sticks. Upgrade with seasoned fries for $2
TRADITIONAL BUFFALO SAUCES: Mild, Medium, Hot
GOURMET SAUCES: Lemon Pepper, Brown Sugar Hot, Sweet BBQ, Chesapeake Bay, Carolina BBQ, Jammin’ Jerk, Whitters
Half Dozen 8.75 | Dozen 13.75 | Two Dozen 25.75
Take the XXX Porno Spice Challenge!
Ask your server

Classic, crispy chicken wings.
Battered, bite-sized breast bites.

Battered, golden-fried florets.

$5 | $10 | $20 • Big, breaded tender filets.
Sandwiches
Served with a dill pickle spear and chips.
Upgrade with fries or pasta salad for $2, sweet potato fries or house side or caesar salad for $3.50

Sourdough with baked chicken, roasted red peppers, pesto, mayo, and provolone.

Wrap with crispy cauliflower, spinach, cucumber, tomato, roasted red pepper, banana pepper, red onion, provolone, and Greek dressing.
Hoagie roll with crispy chicken, marinara, mozzarella, and parmesan.
Hoagie roll with crispy chicken, pepper jack, lettuce, and tomato.
Sourdough with mozzarella, provolone, pepper jack, American cheese, tomato, and bacon.

Sourdough with jerk chicken, bacon, pepper jack, lettuce, tomato, and black pepper mayo.
Hoagie roll with shaved ribeye, grilled onion, mushroom, jalapeño, and provolone with a side of ranch.
Hoagie roll with meatballs, marinara, and mozzarella.
Flatbread wrapped around crispy chicken with provolone, lettuce, tomato, and mild wing sauce with blue cheese on side.

Toasted hoagie with shaved ribeye, banana pepper, grilled onion, green pepper, and queso cheese.